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Akasa international has commenced in the market in the year 2010 with a premium range of Kitchen Equipments and serving a large spectrum of top quality products including Commercial Pizza Ovens, Deep Fryers, and Food Warmer Hot Case. Their products are useful, functional, corrosion resistant, unbreakable finish and high in quality. they successfully provide the major catering needs of five star hotels & restaurants, multinational companies, caterers and banquet halls.
MRP: `28,750.00
Inclusive of all taxes`22,900.00
20% offFeatures
- This Convection oven is ideal to bake pastries and grill like cookies, cakes, pizza, etc.
- The temperature is controlled by Hydraulic Capillary Thermostat with auto cut-off.
- The temperature can be controlled upto 300 C.
- It has a temperature control switch and a 60 minutes timer switch.
- It has a temperature dial indicator.
- It has toughened glass see-through door for easy viewing of food contents.
- The gasket is made of silicon to prevent heat loss in the oven.
- The inner and outer body is made of stainless steel and Insulated with 1200 C melting point ceramic wool.
- It has highly insulated fiber glass wiring with proper splices, lugs and thimble.
- All the electrical parts apply to IS specifications.
Specifications
| Temperature | Upto 300 Degree |
|---|---|
| Capacity | 40 Litres |
| Used | Hotel, Restaraunt, Bakery |
| Voltage | 230 V |
| Tray material | Stainless steel |
| Dimensions | Length - 62.5 cm, Width - 42.5 cm, Height - 42.5 cm |
| No of rack | 2 |
| Tray Dimensions | Length - 47 cm, Width - 31.5 cm |
| Weight | 20.09 Kgs |
| Power | 1600 W |
| Body material | Stainless steel |
| Handle | Plastic |
Direction of use
- This equipment is designed for commercial Use. Only trained person may operate the equipment.
- Read instructions before use.
- Remove all packing material from the equipment.
- Always get the equipment electrically connected by a professional electrician.
- Make sure there is a MCB safety device near the equipment through which the supply is given.
- The convection oven panel consists of three knobs, one red switch round, temperature indicator and one indicator light.
- initially plug the oven to power ON. Then set the heater selector knob clockwise to the desired position. lower most is 'OFFâ position. then is for top and bottom heaters ON. third position is lower heater ON position and the last one is top heater ON position.
- Set the temperature to the desired value using the temperature control knob.
- Set the timer to the desired time value. this will switch ON the heaters and heater indicator lights will switch ON. indicating the heater is ON. When the desired temperature is attained indicator light will switch OFF.
- The timer can be bypassed by slightly rotating it anticlockwise of "OFF" position.
- The temperature in the oven can be monitored by the round temperature indicator.
- When all the knobs are on, the oven light will switch ON.
- Small red switch is to switch ON the convection system of the oven. Thus will switch ON the fan at the back of the oven to circulate the heat evenly in the oven.
- After usage turn all controls to OFF position.
- After cooling clean the equipment.
- Troubleshooting: In case equipment is not heating, there an be few possibilities.
- 1. Check the mains electrical cable outer and inner connection.
- 2. Check the electrical connections of the heating elements.
- 3. Check the thermostat continuity and electrical connections.
- Do's and Dont's: 1. Don't run the machine continuously at highest temperature for more than one hour.
- 2. Don't leave the equipment unattended in ON position.
Pack Contains
- 1 Oven
- 2 Trays
- User manual